About
On the French Caribbean island of Guadeloupe, we make Sorbét Coco, a coconut sorbet made in a hand-cranked ice cream churner.
Francelise Monique Chicot is our grandmother and she taught us this tradition.
On the French Caribbean island of Guadeloupe, we make Sorbét Coco, a coconut sorbet made in a hand-cranked ice cream churner.
Francelise Monique Chicot is our grandmother and she taught us this tradition.